There are some signs of maturity at Tin Shed Estate in the Barossa, but the label is still primarily about encouraging the enjoyment of food and wine
The Tin Shed Wines adventure began in 1997 when Peter Clarke’s passion for food and wine overflowed one night in the company of friend and viticulturist Andrew Wardlaw. Peter is head chef and part-owner of the award-winning Vintners Bar & Grill near Angaston. Tin Shed»
| 
